Author Archives: melissa

Avocado Coconut Ice Cream

3 medium-large ripe avocados, chilled 1/4 Cup sugar Juice of 1/2 chilled lemon Juice of 2-3 chilled limes 1 can sweetened condensed milk 1 can coconut milk, chilled 1/2 teaspoon chili powder Puree all ingredients in order in a large food processor or blender. Pour into ice cream maker and freeze according to manufacturer’s instructions.