Category Archives: gluten-free

Avocado Coconut Ice Cream

3 medium-large ripe avocados, chilled 1/4 Cup sugar Juice of 1/2 chilled lemon Juice of 2-3 chilled limes 1 can sweetened condensed milk 1 can coconut milk, chilled 1/2 teaspoon chili powder Puree all ingredients in order in a large food processor or blender. Pour into ice cream maker and freeze according to manufacturer’s instructions.

Milk Chocolate Buttercream Frosting

Makes enough to generously frost the top and sides and center of a 2-layer 9-inch cake. 2 sticks butter, room temperature 1 cup semisweet chocolate chips 2 teaspoons vanilla 2-3 Tablespoons milk tiny pinch of salt 4 Cups powdered sugar, poured from the bag into the measuring cup, then sifted Melt chocolate chips, remove from [...]

Potato Cheddar Corn Chowder with Bacon

20 ounces applewood smoked bacon 1 yellow onion, minced 2 – 3 stalks celery (depending on size), minced 4 cloves garlic, minced 4 russet potatoes, peeled, cubed into 1/2 inch pieces 64 ounces organic chicken stock or store-bought broth 32 ounces frozen organic corn 1 cup heavy whipping cream 1 sprig fresh thyme or za’atar [...]

Maple Pumpkin Pie

Pumpkin pies can be made healthier or gluten-free, if needed. Bake it as a pumpkin custard! You simply omit the crust and butter the baking dish well before pouring in the filling. And hooray, obviously no need to mess with a foil guard. I would recommend using glass, maybe an 8×8 or 9×9…and topping with [...]

Lavender Basil Ice Cream

This was the result of an accident – as many great discoveries are . What was originally flavored whipped cream became a wonderful ice cream, unique and summery. Dried lavender blossoms can be found in the spice aisle. Better yet, harvest them yourself this summer when lavender is at it’s loveliest, and store in a [...]