Category Archives: pasta

Baked Penne

1 lb. penne pasta, prepared and drained 1 28-oz. jar pasta sauce (I love Trader Joes Organic Marinara. Napa Valley Bistro is good, too) 1 cup Ricotta cheese 1/2 teaspoon dried or fresh basil salt and pepper to taste 1-2 cups shredded mozzarella cheese Preheat oven to 350. Combine sauce, cheese, basil, salt and pepper. [...]